Haitian Epis is a traditional Haitian seasoning blend used in many Haitian dishes to add flavor and depth. It typically includes a combination of ingredients like garlic, onions, […]
WHAT MAKES THE HAITIAN SOUP JOUMOU SO FAMOUS
Haitian Soup Joumou holds a special place in Haitian culture and history, making it famous for several reasons: Overall, Soup Joumou’s fame is deeply intertwined with Haitian history, […]
HISTORY BEHIND THE HAITIAN CUISINE
Haitian cuisine is a flavorful and vibrant reflection of the country’s rich history and cultural heritage. Its origins can be traced back to a blend of African, French, […]
Chef Leen Makes Haitian History in France with a 9-Day Nonstop Cooking Marathon
Paris, France – April 16, 2025 — In a powerful celebration of Haitian culture and cuisine, Chef Leen, a Haitian woman living in France, has just completed 9 […]