Magdala Barjon

Founder & CEO

Former founder of Haitian food network. Loves Food & Arts

Our Mission:

At the Haitian Food Network, our mission is to showcase the authenticity and flavor of Haitian cuisine while fostering a community of food enthusiasts, chefs, and cultural enthusiasts. We aim to be a hub for all things related to Haitian food, from traditional recipes passed down through generations to the innovative creations of contemporary chefs

Thank you for joining

Whether you’re a seasoned chef, a home cook, or someone eager to explore the world of Haitian food, we invite you to be a part of our growing community.

Savor the flavors, embrace the culture, and let’s celebrate Haitian cuisine together!

What Sets Us Apart

Authenticity: We are committed to presenting Haitian cuisine in its truest form, capturing the essence of the flavors and cultural significance behind each dish.

  • Community: We believe in the power of community. Our platform serves as a space for chefs, home cooks, and everyone passionate about Haitian food to come together, share experiences, and celebrate the richness of our culinary traditions.

Our Journey: The Haitian Food Network began as a vision to create a platform that goes beyond recipes. It’s a journey that started with a deep appreciation for Haiti’s culinary history and a desire to share it with the world. Along the way, we’ve had the privilege of collaborating with talented chefs, exploring diverse regional cuisines, and connecting with a vibrant community that shares our love for Haitian food.

Authentic Recipes: Dive into a collection of time-honored Haitian recipes, each accompanied by detailed instructions and stories that make them come to life.

  • Cultural Exploration: Beyond the kitchen, we explore the cultural elements that make Haitian cuisine so distinctive. From festivals to rituals, discover the stories behind the flavors.